Known the world over as one of the most prestigious accolades for chefs and restaurants, three James Beard Awards now reside in D.C.!

Winning an award from the James Beard Foundation is no easy feat. When you consider that they are given out regionally, it makes them all the more coveted by chefs and restaurants alike.

Rising Star Chef of the Year went to Kwame Onwuachi of Kith and Kin (801 Wharf Street SW | Washington, D.C.). He draws on his own upbringing in Nigeria and Jamaica to create a unique menu full of international influences.

You'll taste everything from West Africa to the Caribbean, New York to New Orleans, in his food. Some of his signature dishes include beautifully charred brassicas, braised oxtails, and jerk chicken. Try some soon at Kith and Kin.

Courtesy of Kith and Kin

Courtesy of Kith and Kin

Tom Cunanan was named Best Chef in America for the Mid-Atlantic region. You can find him working his magic at Bad Saint (3226 11th Street NW | Washington, D.C.). This Filipino restaurant serves classic dishes to an adoring D.C. crowd – everything from traditional lumpia and lechon to seasonal specialties you won't find anywhere else. Make a reservation to try Chef Cunanan's food today!

Courtesy of The James Beard Foundation

Courtesy of Bad Saint

Annie's Paramount Steakhouse (1609 17th Street NW | Washington, D.C.), owned by Paul Katinas, was honored with the America's Classic Award for the Mid-Atlantic region. Restaurants that share this title are known for "their timeless appeal" and serving "quality food that reflects the character of their communities" according to the Beard Foundation.

Get out and try Annie's Paramount Steakhouse soon – you can't go wrong with their famous Sunday brunch or any of their comfort food classics.

Courtesy of The James Beard Foundation

Have you been to any of the award-winning restaurants? What were your impressions of their food? Let us know in the comments!